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In the new year, the company plans 17 new stores six in the Americas, eight in Asia-Pacific and three in Europe with five of the six North American stores in the U.S. Sales are expected to rise 11 percent.For the full year, net replica Rolex Datejust Ladies watch rrx0904215 expanded 20.4 percent to $264.8 million, or $2.11 a diluted share, from $220 million, or $1.74, in 2008. Net sales contracted 4.9 percent to $2.71 billion from $2.85 billion while comps were down 7 percent and off 8 percent at constant exchange rates. Comps were off 14 percent in the Americas, including a 15 percent drop in the U.S., and, adjusted for

currency fluctuation, down 3 percent in Asia-Pacific, replica Rolex Datejust Ladies watch rrx0904216 because of an 11 percent drop in Japan, and up 16 percent in Europe.The Going Green program really started five years ago when we opened the Manhattan cafeteria and people were saying, if you're opening this beautiful facility, we should make some 'green' changes," [John Dettori] says. "They ended up pushing all the right buttons and finally Tiffany's came in and made a replica Rolex Datejust Ladies watch rrx0904217 investment in these disposables. The regular plastic forks are about $20 per case. John Dettori, director of Dining Services for Lackmann Culinary Services at Tiffany & Co. in New York and New Jersey, admits he is a "talker." It is this skill, he says, that has made him adept at customer service throughout his more than two decades in foodservice.

His work managing three Tiffany & Co. dining centers, (one in New York City and two in New Jersey) earned him the honor of being named Lackmann Culinary Services' Manager of the Year in November 2009"John has done some replica Rolex Datejust Ladies watch rrx0904218 things within our cafeteria operation, bringing it to the next level over this past year with promotional and theme days," says Ron Pedersen, district manager for Lackmann Culinary Services. "Our guests are excited when visiting oui* café operations because they know they will always be served by a friendly team member. During the past year our café operations were showing a loss, but with menu improvements, staff training and guest relations the account has seen major improvements in the year-to-date financiáis and it's all because of John's vast knowledge of the foodservice industry."

 

Par hongxiazhang le samedi 29 janvier 2011

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